Varietal: Wu Yi Rock Tea Origin: Wu Yi Mts., Fujian, China Harvest: October 2011 Taste: . Earthy body, lingering sweetness and Citrus Aroma: Bold, dark, camp fire, Leaf: Lightly roasted, fully oxidized Notes: A lighter roast than other Da Hong Pao. Easy tea to make and can...
Varietal: Green Tea Origin: Hangzhou, Zejiang, Harvest: 2011 Taste: Oceanic, fresh cut herbs, buttery Aroma: Buttery, seaweed, sweet Leaf: Flattened leaf, 0-5% oxidation Notes: Very strong fresh aroma. Considered to be one of the most famous green teas coming out of China. Most distinguishing quality is its flattened...
Varietal: Dan Cong Origin: Phoenix Mt., Guangdong Harvest: 2011 Taste: Aroma: Floral qualities imitating the local terroir Leaf: 40-60% Oxidized wholes leaf Notes: Due to varietal's strong cell structure this tea will last up to 3 years if properly stored. Dan Cong Varietal's are known as the doppelgangers of the tea world imitating local plants and fauna of the...